Pizza Casserole

Indulge in a hearty pizza casserole packed with pasta, cheese, and pepperoni. Perfect for family dinners, this easy recipe is a comforting crowd-pleaser.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Cooked pasta
1 jar Marinara sauce
2 cups Mozzarella cheese
1 cup Pepperoni slices
1 cup Chopped bell peppers Because they add great color!
1 cup Chopped onions
2 teaspoons Italian seasoning
0.5 cup Grated Parmesan cheese

Equipment

Oven-safe baking dish
Mixing bowls
Measuring cups and spoons
Spatula
Oven thermometer

Method

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked pasta, marinara sauce, and Italian seasoning.
Add chopped bell peppers, onions, and pepperoni.
Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes until cheese is golden and bubbly.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

This pizza casserole is the perfect comfort food to share with family and friends. It’s quick to prepare and even quicker to disappear!