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Pizza Casserole

Pizza Casserole

Indulge in a hearty pizza casserole packed with pasta, cheese, and pepperoni. Perfect for family dinners, this easy recipe is a comforting crowd-pleaser.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Oven-safe baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula
  • Oven thermometer

Ingredients

  • 2 cups Cooked pasta
  • 1 jar Marinara sauce
  • 2 cups Mozzarella cheese
  • 1 cup Pepperoni slices
  • 1 cup Chopped bell peppers Because they add great color!
  • 1 cup Chopped onions
  • 2 teaspoons Italian seasoning
  • 0.5 cup Grated Parmesan cheese

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine cooked pasta, marinara sauce, and Italian seasoning.
  • Add chopped bell peppers, onions, and pepperoni.
  • Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes until cheese is golden and bubbly.

Notes

This pizza casserole is the perfect comfort food to share with family and friends. It’s quick to prepare and even quicker to disappear!

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 1mg
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