Pizza Steak

Indulge in the ultimate comfort food with our pizza steak recipe. Perfectly cooked steak, gooey cheese, and marinara on a hoagie roll. Try it now!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb flank steak or ribeye (thinly sliced)
2 tbsp olive oil
to taste salt and pepper
1 medium onion (thinly sliced)
1 green bell pepper (sliced)
8 oz shredded mozzarella cheese
½ cup marinara sauce
to taste optional toppings: mushrooms, banana peppers, or red pepper flakes

Equipment

Skillet or frying pan
Tongs
Baking sheet
Broiler or oven

Method

Season the thinly sliced steak with salt, pepper, and olive oil.
Heat a skillet over medium-high heat and cook the steak for about 2-3 minutes per side until browned. Remove from the pan and set aside.
In the same skillet, add a bit more oil and sauté the onions and bell peppers until soft and caramelized (about 5 minutes).
Slice the hoagie rolls lengthwise and layer them with steak, sautéed veggies, and mozzarella.
Place under the broiler for 2-3 minutes until the cheese melts and turns golden.
Top with a spoonful of marinara sauce before serving.

Nutrition

Calories: 700kcalCarbohydrates: 40gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 950mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 20mg

Notes

For an extra burst of flavor, consider marinating the steak in Italian dressing for 30 minutes before cooking. Use high-quality marinara for maximum flavor and don’t skimp on the cheese. Feel free to experiment with different cheeses like provolone or cheddar to switch things up! If you have leftovers, store them in an airtight container in the fridge for up to three days or freeze them for up to a month. Reheat in the oven for the best results.