poor man's steak

Discover why poor man's steak is a beloved kitchen classic. This hearty dish transforms simple ingredients into a flavorful meal perfect for any night.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound round steak or cube steak
Salt and pepper to taste
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 cup beef broth
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce

Equipment

Large skillet
Tongs
Whisk
Measuring cups and spoons

Method

Season the steak generously with salt and pepper, then coat with flour, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat.
Once hot, add the steak and cook for about 2-3 minutes per side until browned.
Remove the steak from the skillet and set aside.
In the same pan, add beef broth, milk, garlic powder, onion powder, and Worcestershire sauce, scraping up browned bits.
Stir and let the mixture simmer until thickened, about 5-7 minutes.
Return the steak to the skillet, nestling it into the gravy.
Let it simmer gently for another 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months. For thicker gravy, mix a teaspoon of cornstarch with water and stir it in during simmering. Serve with mashed potatoes or green beans for a comforting meal, and don’t forget to let the steak rest before slicing to retain juiciness!