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–+ servings
Pork Chops with Gravy

Pork Chops with Gravy

Discover the secret to perfect Pork Chops with Gravy. Choose the right cut and gravy for a comforting classic meal at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pcs pork chops (bone-in or boneless)
  • to taste salt and black pepper
  • 1 cup all-purpose flour for dredging
  • 2 tablespoons cooking oil or butter
  • 1.5 cups chicken or beef broth
  • 1 tablespoon butter for the roux
  • to taste optional seasonings (garlic powder, onion powder, paprika, thyme, sage)

Equipment

  • Heavy skillet or cast-iron pan
  • Measuring cups and spoons
  • Whisk
  • Tongs
  • Meat thermometer

Method
 

  1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  2. Dredge the chops in seasoned flour and shake off the excess.
  3. Heat oil or butter in a heavy skillet over medium-high heat.
  4. Brown the pork chops for about 3 minutes on each side, creating a golden crust.
  5. Remove the chops and set aside on a plate.
  6. In the same skillet, add butter and diced onions, cooking until softened (about 4 minutes).
  7. Sprinkle in flour, stirring constantly for about 1 minute to form a roux.
  8. Gradually pour in the broth while whisking to combine, allowing the mixture to bubble and thicken.
  9. Return the pork chops to the skillet, spooning gravy over the tops.
  10. Transfer the skillet to a preheated oven at 375°F and bake uncovered for 20-30 minutes (depending on thickness).
  11. Let the chops rest for 5 minutes before serving to allow juices to redistribute.

Nutrition

Calories: 380kcalCarbohydrates: 36gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 105mgSodium: 820mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

For extra flavor, consider adding herbs like thyme or a splash of wine to the gravy while it cooks. If using boneless chops, adjust cooking time to 20-25 minutes. You can make variations with mushroom gravy by adding sautéed mushrooms after browning the pork.
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