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–+ servings
Pumpkin Fluff Dip

Pumpkin Fluff Dip

Make a cozy ham and potato breakfast casserole for two. Easy, cheesy, and perfect for small-batch mornings. Pair with Pumpkin Fluff Dip for a sweet side.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 2 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • 8x8-inch baking dish
  • Measuring cups and spoons

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 680mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Feel free to swap ingredients based on what you have on hand; frozen hash browns or different types of meat and cheese work beautifully. Serve with a dollop of sour cream or your favorite hot sauce for added flavor! Leftovers can be stored in the fridge for 3-4 days or frozen for up to 2 months for an easy breakfast option. To ensure fluffiness, whisk the eggs and milk thoroughly before mixing.
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