Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream the softened butter and sugar together in a large mixing bowl until pale and fluffy.
- Add in the egg and vanilla, mixing until well combined.
- Sift the flour, baking powder, and salt into the wet mixture and fold gently until combined.
- Take small portions of dough, shape into balls, and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 30mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin A: 2IUCalcium: 1mgIron: 2mg
Notes
For a fun twist, try adding the zest of a lemon or orange to the sugar for extra flavor.
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months.
You can also freeze unbaked dough balls and bake from frozen, adding an extra couple of minutes to the bake time. Enjoy the delightful process of creating these happy little bites!
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