Go Back
–+ servings
Pumpkin Snickerdoodle Delights

Pumpkin Snickerdoodle Delights

Craving a quick Pumpkin Snickerdoodle Delights? Try this 5-minute chocolate mug cake instead. Easy, single-serving dessert ready in a microwave.
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings: 1 person
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon cocoa powder
  • 2 teaspoons Dutch-process or regular cocoa powder for extra depth
  • 3 tablespoons spelt, white, oat, or gluten-free all-purpose flour
  • ⅛ teaspoon salt
  • 2 tablespoons sweetener of choice like sugar, maple syrup, or a granulated substitute
  • ¼ teaspoon baking powder
  • 2-3 teaspoons oil or substitute applesauce or mashed banana
  • 3 tablespoons milk of choice dairy, almond, oat, etc.
  • ½ teaspoon pure vanilla extract

Equipment

  • Large mug or small ramekin
  • Fork or whisk
  • Microwave or oven

Method
 

  1. Combine the cocoa powder, flour, salt, sweetener, and baking powder in a large mug or small ramekin.
  2. Stir the dry ingredients well until evenly mixed.
  3. Add the oil, milk, and vanilla extract; stir until a thick, glossy batter forms.
  4. Microwave for 40-60 seconds until the cake rises and is set on top, or bake in an oven at 350°F (175°C) for about 14 minutes.
  5. Let cool for 1 minute, then enjoy directly from the mug or plate it for fancier serving.

Nutrition

Calories: 300kcalCarbohydrates: 50gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 230mgPotassium: 150mgFiber: 4gSugar: 15gCalcium: 2mgIron: 10mg

Notes

This mug cake is easily adaptable; substitute ingredients based on your dietary needs. Optional mix-ins like chocolate chips or nut butters can enhance the flavor. Enjoy immediately for the best texture; though it can be stored at room temperature for one day. Reheat for a few seconds before eating.
Tried this recipe?Let us know how it was!