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–+ servings
Pumpkin Spice Cheesecake Bars for Thanksgiving

Pumpkin Spice Cheesecake Bars for Thanksgiving

Indulge in creamy Pumpkin Spice Cheesecake Bars for Thanksgiving. Perfectly spiced and easy to make, these dessert bars are a holiday showstopper.
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Prep Time 15 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • 8x8-inch baking pan
  • Parchment paper
  • Wire cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter, flour, granulated sugar, and cinnamon; mix until it resembles wet sand.
  3. Press the mixture evenly into the bottom of the prepared pan and bake for 10 minutes.
  4. In another bowl, beat the cream cheese until smooth, then add pumpkin puree, brown sugar, vanilla, ginger, nutmeg, and cloves; mix until fully combined.
  5. Add eggs one at a time, blending gently after each addition until the filling is silky.
  6. Pour filling over the baked crust and spread evenly; bake for 25–30 minutes, or until the center is slightly jiggly.
  7. Cool completely on a wire rack before refrigerating for at least 2 hours to firm up before slicing.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 1500IUCalcium: 25mgIron: 0.5mg

Notes

For a gluten-free option, replace all-purpose flour with almond flour. If you're looking for a vegan version, use vegan cream cheese and substitute eggs with flax eggs. Make sure to chill the bars for at least 2 hours before slicing to ensure clean cuts. Store the bars tightly wrapped in the fridge for up to 5 days or freeze for longer storage; they can last up to 3 months. Enjoy them with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch!
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