Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a rectangular baking sheet or jelly roll pan with parchment paper.
- Crack the room-temperature eggs into a large bowl, add sugar, and beat with an electric mixer for 5-7 minutes until pale and fluffy.
- Sift flour over the whipped egg mixture and gently fold in using a spatula.
- Pour the batter onto the prepared pan and spread it into an even layer.
- Bake for 10-12 minutes until golden and springy, watching closely to avoid overbaking.
- Lay a clean, damp kitchen towel over the baked cake, then flip it onto another sheet of parchment paper.
- Starting from the shorter end, roll the warm cake tightly with the towel, then let it cool completely.
- Once cooled, unroll the cake carefully, spread the dulce de leche evenly, and roll it back up without the towel.
- Place the cake seam-side down, dust with powdered sugar or cocoa powder, and serve.
Nutrition
Calories: 179kcalCarbohydrates: 29gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 50mgPotassium: 90mgFiber: 0.5gSugar: 18gVitamin A: 220IUCalcium: 25mgIron: 0.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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