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–+ servings
Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Quick Bread recipe. Perfectly spiced, moist, and ideal for breakfast or gifting.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar

Equipment

  • Loaf pan (8x4 inches)
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the canned pumpkin puree, vegetable oil, eggs, and vanilla extract until combined.
  3. In another bowl, sift together the flour, baking soda, salt, and spices.
  4. Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 29mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 5mg

Notes

Use fresh spices for the best flavor impact. Substitute oil with melted butter or applesauce for a healthier version. Store in an airtight container at room temperature for up to three days, or freeze slices for longer storage. For a delicious twist, try toasting a slice and spreading cream cheese frosting on top. Remember to let the bread cool completely before slicing to avoid crumbling.
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