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–+ servings
Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Whip up smooth and creamy buttercream icing with this quick recipe. Perfect for cakes and cupcakes, it delivers professional results every time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • a pinch salt

Equipment

  • Electric mixer
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Piping bag

Method
 

  1. Beat the softened butter in a mixing bowl until smooth and creamy.
  2. Gradually add the powdered sugar while mixing on low speed.
  3. Add the heavy cream and vanilla extract, mixing until smooth.
  4. Add a pinch of salt and whip until light and fluffy.
  5. Adjust the consistency with more cream or powdered sugar as needed.

Nutrition

Calories: 120kcalCarbohydrates: 12gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgSugar: 12gVitamin A: 500IU

Notes

This buttercream icing is perfect for cakes, cupcakes, and cookies. Its creamy texture and sweet flavor make it a delightful addition to any dessert.
Tried this recipe?Let us know how it was!