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–+ servings
Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

Whip up smooth and creamy buttercream icing with this quick recipe. Perfect for cakes and cupcakes, it delivers professional results every time.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 120kcal

Equipment

  • Electric mixer
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Piping bag

Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • a pinch salt

Instructions

  • Beat the softened butter in a mixing bowl until smooth and creamy.
  • Gradually add the powdered sugar while mixing on low speed.
  • Add the heavy cream and vanilla extract, mixing until smooth.
  • Add a pinch of salt and whip until light and fluffy.
  • Adjust the consistency with more cream or powdered sugar as needed.

Notes

This buttercream icing is perfect for cakes, cupcakes, and cookies. Its creamy texture and sweet flavor make it a delightful addition to any dessert.

Nutrition

Calories: 120kcal | Carbohydrates: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Sugar: 12g | Vitamin A: 500IU
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