Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the softened cream cheese with garlic salt and chopped green onions until smooth.
- Lay an egg roll wrapper on a clean surface, filling it with a heaping teaspoon of the cream cheese mixture.
- Roll the wrapper tightly, tucking in the sides and sealing with a dab of water.
- Place the rolls seam-side down on the prepared baking sheet and brush each with vegetable oil.
- Bake for 12 to 15 minutes or until golden brown and crispy.
- Let cool slightly, then serve with sweet and sour sauce for dipping.
Nutrition
Calories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 230mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 25mgIron: 0.5mg
Notes
Keep egg roll wrappers covered with a damp towel while assembling to prevent drying out.
For extra flavor, consider adding cooked crab or shrimp to the filling.
Store leftovers in an airtight container in the fridge for up to 2 days, and reheating them in the oven will help regain their crispness.
You can freeze unbaked rolls for later use; just add a few extra minutes to the baking time when cooking from frozen.
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