Quick Beef Ramen

Discover the secret to a delicious Quick Beef Ramen recipe that's ready in under 30 minutes. Perfect for busy weeknights and packed with rich flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 600

Equipment Nutrition Notes

Equipment

Large pot or Dutch oven
Small saucepan for boiling eggs
Sharp knife and cutting board
Measuring spoons and cups
Slotted spoon for handling eggs

Nutrition

Calories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 225mgSodium: 1200mgPotassium: 850mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For best results, slice beef thinly and avoid overcrowding the pan while searing. Season broth to taste and let it rest off heat for deeper flavor. Consider toppings like chili oil, sesame seeds, or pickled ginger for added flair. Store leftovers separately for optimal texture when reheating. This dish is versatile; feel free to substitute proteins and vegetables as desired.

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