Quick Beef Ramen

Craving a comforting meal? Try this Quick Beef Ramen recipe packed with bold flavors and ready in under 30 minutes. Perfect for cozy dinners or unexpected guests. Enjoy rich broth, tender beef, and slurp-worthy noodles today.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

1 tablespoon olive oil divided
450 g sirloin steak thinly sliced (about 0.5 cm thick)
2 cloves garlic minced
1 tablespoon fresh ginger minced
140 g shiitake mushrooms sliced
4 tablespoons coconut aminos or low-sodium soy sauce
1 tablespoon fish sauce
950 ml beef broth
0.5 teaspoon kosher salt
0.5 teaspoon black pepper
450 g dried or fresh ramen noodles

Equipment

Large pot or Dutch oven
Small saucepan for eggs
Sharp knife for slicing ingredients
Wooden spoon or spatula for stirring
Optional: Mixing bowl

Method

Season the steak slices with salt and pepper, and heat one tablespoon of olive oil in a large pot over medium-high heat. Sear the beef for about 1–2 minutes per side until browned, then remove and set aside.
In the same pot, add garlic, ginger, and remaining olive oil. Stir for about 3 minutes until fragrant, then add mushrooms and sauté until soft.
Pour in coconut aminos, fish sauce, and beef broth. Bring to a gentle simmer and cook for 10 minutes for flavors to meld.
In a small saucepan, boil water and gently add eggs to cook for 4–5 minutes for soft yolks. Transfer to an ice bath, then peel and halve.
Divide noodles among four bowls, ladle hot broth over them, and top with reserved beef slices, halved eggs, green onions, and lime wedges. Serve while hot.

Nutrition

Calories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

To intensify broth flavor, roast ginger and garlic for a few minutes before mincing. Store broth and noodles separately to prevent sogginess. Reheat broth and cook fresh noodles when ready to serve. For extra spice, add red pepper flakes or chili oil. Feel free to double the recipe for larger gatherings—it scales easily!