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–+ servings

Quick Sesame Ramen

Quick Sesame Garlic Ramen ready in 10 minutes. Perfect for busy weeknights. Packed with umami flavors from soy sauce and sesame oil. Add your favorite protein for a satisfying meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pack instant ramen noodles (no seasoning)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon crushed red pepper (optional)
  • to taste green onions, chopped, for garnish
  • to taste sesame seeds for garnish

Equipment

  • Skillet
  • Pot for boiling noodles
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook the instant ramen noodles according to the package instructions, then drain and set aside.
  2. In a skillet, warm the sesame oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
  3. Add the soy sauce and brown sugar to the skillet, stirring until the sugar dissolves. Add crushed red pepper if desired.
  4. Toss the cooked noodles into the skillet with the sauce, stirring until well-coated and glistening.

Nutrition

Calories: 230kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 1gSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For extra flavor, consider adding a splash of rice vinegar or a dash of sriracha. Feel free to mix in proteins like tofu, chicken, or shrimp to make it heartier. For a creamier texture, stir in a spoonful of tahini or peanut butter into the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days; heat up gently to enjoy again. Toast sesame seeds before using them as a garnish for enhanced flavor and crunch.
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