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–+ servings
Herb Grilled Chicken

Quick Strawberry Croissant Rolls

Quick Strawberry Croissant Rolls recipe to complement Herb Grilled Chicken. Easy, flaky pastry ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can crescent rolls (8 count)
  • 1 quart fresh strawberries hulled and halved
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • a pinch nutmeg
  • 2 tbsp unsalted butter melted
  • to taste additional sugar for sprinkling

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry brush or spoon
  • Measuring cups and spoons
  • Small bowl for melting butter

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with cooking spray or butter.
  2. In a medium mixing bowl, combine halved strawberries, granulated sugar, vanilla extract, cinnamon, and nutmeg; gently toss.
  3. Lay out the crescent dough triangles and place 4-5 berry halves on the wider end of each triangle, then roll towards the pointed tip, tucking in the sides to seal.
  4. Brush each roll with melted butter and sprinkle with additional sugar.
  5. Bake for 12-15 minutes until golden brown and bubbling.
  6. Let the rolls cool on the baking sheet for 5-10 minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For the best flavor, use ripe strawberries. You can swap crescent rolls for puff pastry, and add other berries or fruits for variety. These can be frozen after baking; wrap individually for easy reheating. Avoid the microwave for best texture.
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