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Quick Yeast Rolls

Quick Yeast Rolls

Fluffy quick yeast rolls ready in under 2 hours. Perfect for beginners and special occasions alike. Soft, golden, and irresistible. Try this foolproof recipe today.
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Prep Time 15 minutes
Cook Time 20 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 rolls
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm water (around 110°F)
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Kitchen towel for rising

Method
 

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Add olive oil, salt, and flour gradually to the yeast mixture. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled, about 1 hour.
  5. Shape the dough into rolls, place on a baking sheet, and bake at 375°F for 15-20 minutes until golden brown.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 120mgPotassium: 150mgFiber: 1gSugar: 2gCalcium: 20mgIron: 0.5mg

Notes

These rolls are a wonderful addition to any meal and are perfect for impressing guests. Their fluffy texture and easy preparation make them a favorite!
Tried this recipe?Let us know how it was!