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Quick Yeast Rolls

Quick Yeast Rolls

Fluffy quick yeast rolls ready in under 2 hours. Perfect for beginners and special occasions alike. Soft, golden, and irresistible. Try this foolproof recipe today.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Rising Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12 rolls
Calories: 120kcal

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Kitchen towel for rising

Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm water (around 110°F)
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter

Instructions

  • In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  • Add olive oil, salt, and flour gradually to the yeast mixture. Mix until a soft dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled, about 1 hour.
  • Shape the dough into rolls, place on a baking sheet, and bake at 375°F for 15-20 minutes until golden brown.

Notes

These rolls are a wonderful addition to any meal and are perfect for impressing guests. Their fluffy texture and easy preparation make them a favorite!

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!