Ingredients
Equipment
Method
- Rinse quinoa under cold water for at least 30 seconds to remove the bitter coating.
- In a pot, bring water or broth to a boil, then add rinsed quinoa.
- Reduce the heat to a simmer, cover, and cook for 15 minutes without lifting the lid.
- After 15 minutes, remove from heat and let sit covered for 5 more minutes.
- Fluff quinoa with a fork.
- Roast sweet potatoes and other vegetables at 425°F for about 25 minutes, tossing with olive oil, salt, and your choice of seasonings.
- Prepare your protein (grill chicken, roast chickpeas, or cook eggs).
- Assemble your bowl by layering quinoa, vegetables, protein, healthy fats, and dressing.
- Enjoy immediately or prepare for meal prep by keeping components separate.
Nutrition
Calories: 400kcalCarbohydrates: 55gProtein: 15gFat: 16gSaturated Fat: 2gSodium: 300mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1000IUVitamin C: 25mgCalcium: 70mgIron: 4mg
Notes
Quinoa bowls are highly customizable; feel free to switch up the vegetables, proteins, and dressings to suit your taste. Meal prep can save time during busy weeks; store components separately to maintain freshness. Quinoa can be cooked in larger batches and stored in the fridge for up to 5 days. Try adding seasonal ingredients to keep your bowls exciting throughout the year!
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