Equipment
Nutrition
Calories: 400kcalCarbohydrates: 55gProtein: 20gFat: 12gSaturated Fat: 3gCholesterol: 30mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 45mgCalcium: 6mgIron: 15mg
Notes
This dish can be a great vehicle for utilizing other leftovers you have in the fridge, making it both economical and delicious. Enjoy!
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