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Raspberry Almond Cookies

Raspberry Almond Cookies

Bake easy ham and cheese rolls in 25 minutes with pizza dough. Perfect snack for parties. Try our raspberry almond cookies too.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced deli ham chop it roughly if the slices are large
  • 2 Tbsp unsalted butter melted
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • to taste Salt and black pepper
  • optional grated Parmesan cheese for topping

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin (or a clean wine bottle)
  • Sharp knife
  • Pastry brush or spoon for butter

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lightly dust your countertop with flour; unroll the pizza dough onto it and press it into a rough rectangle.
  3. Sprinkle the shredded mozzarella evenly over the dough, then scatter the sliced ham on top. Season lightly with salt and pepper.
  4. Starting from one of the longer sides, tightly roll the dough into a log and slice into 1-inch pieces. Place cut-side up on the baking sheet.
  5. Melt the butter and brush it generously over the tops of each roll. Mix garlic powder and oregano, then sprinkle this mixture over the buttered rolls.
  6. Bake for 12 to 15 minutes until puffed and golden brown, with melted cheese bubbling at the sides. Let cool for a minute before serving.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 0.5gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These rolls are best enjoyed warm when the cheese is gooey. If you have leftovers, they can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months. Reheat them in a 350°F oven for optimal flavor and texture. Feel free to personalize the recipe with your favorite fillings or add spices for extra kick! Enjoy making these versatile bites for any occasion!
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