Ingredients
Equipment
Method
- Cook the fries according to the package directions until golden brown and crispy.
- Pile the hot fries into an oven-safe dish.
- Sprinkle both kinds of shredded cheese evenly over the fries.
- Scatter the crispy bacon bits over the cheese layer.
- Preheat the oven’s broiler on high and place the loaded fries under it for 1-3 minutes until the cheese is melted and bubbly.
- Remove from the oven and sprinkle fresh parsley over the top.
- Serve immediately while the cheese is still melted and gooey.
Nutrition
Calories: 375kcalCarbohydrates: 30gProtein: 20gFat: 21gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Notes
Make sure the fries are extra crispy before loading on the toppings to avoid sogginess. Feel free to customize with toppings such as jalapeños, sour cream, or leftover chili. Store any leftovers in an airtight container in the fridge for up to 2 days, but know they’re best enjoyed fresh. Reheat in the oven to retain crispiness.
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