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–+ servings
reames egg noodles

Reames Egg Noodles

Discover the magic of Reames egg noodles and why they're perfect for quick, comforting meals. Learn tips, recipes, and storage hacks today.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag Reames egg noodles frozen
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • optional shredded cheese
  • optional parsley for garnish
  • optional cooked beef chunks

Equipment

  • Large pot
  • Medium-sized pan
  • Wooden spoon or spatula

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Drop in the Reames egg noodles straight from the freezer and stir occasionally.
  3. In a separate pan, melt the butter over medium heat and add the garlic powder.
  4. Slowly pour in the heavy cream while whisking continuously.
  5. Let the cream sauce simmer until it thickens slightly.
  6. Drain the cooked noodles and add them to the creamy sauce.
  7. Toss gently to coat each noodle evenly, adding optional shredded cheese if desired.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 4mg

Notes

For extra flavor, consider browning the butter before adding the garlic powder.
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat with a splash of milk to maintain creaminess.
Feel free to experiment with different sauces, such as Alfredo or marinara, to mix things up!
Tried this recipe?Let us know how it was!