Ingredients
Equipment
Method
- Heat the olive oil in a large pot over medium heat.
 - Add the onions, carrots, and celery, and sauté until soft (about 5 minutes).
 - Pour in the chicken broth and bring to a gentle simmer.
 - Stir in the shredded chicken and let everything heat through.
 - Drop in the Reames frozen egg noodles and cook according to package instructions (usually around 10 minutes).
 - Stir occasionally to prevent sticking.
 
Nutrition
Calories: 320kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 55mgSodium: 850mgPotassium: 540mgFiber: 3gSugar: 2gVitamin A: 80IUVitamin C: 15mgCalcium: 4mgIron: 10mg
      
      Notes
This recipe offers a quick and comforting meal ideal for busy weeknights or family gatherings. Customize the vegetables or add herbs for enhanced flavor.
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