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–+ servings
red bean ice cream

Red Bean Ice Cream

Discover the creamy delight of red bean ice cream and learn how to make it at home with this easy recipe. Perfect for any occasion!
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Prep Time 30 minutes
Cook Time 20 minutes
Resting/Freezing Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cooked adzuki beans or canned if you're short on time
  • ½ cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • a pinch of salt

Equipment

  • Ice Cream Maker
  • Saucepan
  • Whisk
  • Fine Mesh Strainer
  • Airtight Freezer-Safe Container

Method
 

  1. Rinse and soak adzuki beans overnight.
  2. Drain and simmer beans until tender, then mash with sugar until smooth.
  3. In a saucepan, heat milk and cream over low heat.
  4. Gradually add red bean paste, whisking constantly until well blended.
  5. Stir in vanilla and salt, and continue stirring until mixture thickens slightly.
  6. Let the mixture cool completely before churning.
  7. Pour cooled mixture into ice cream maker and churn according to manufacturer's instructions.
  8. Transfer soft ice cream to a container and freeze for a few hours to firm up.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 10mg

Notes

For a dairy-free version, swap heavy cream for coconut cream. Use honey or maple syrup instead of sugar for a natural twist. If adzuki beans are unavailable, black beans can be a surprising alternative. Experiment with toppings like toasted sesame seeds or crushed nuts for added crunch. Store in an airtight container with plastic wrap directly on the surface to prevent ice crystals.
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