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–+ servings
Rich Homemade Hot Chocolate

Rich Homemade Hot Chocolate

Whip up decadent, creamy Rich Homemade Hot Chocolate in just 15 minutes. Easy recipe with real chocolate, plus tips and tasty variations for the perfect cozy treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 mugs
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 liter whole milk
  • 200 g dark chocolate good-quality
  • 4 tbsp white sugar
  • 2 tbsp heavy cream crème fraîche épaisse
  • 1 tsp pure vanilla extract
  • 0.25 tsp ground cinnamon optional

Equipment

  • Heavy-bottomed saucepan
  • Whisk
  • Sharp knife and cutting board for chopping chocolate
  • Measuring cups and spoons
  • Heat-proof mugs for serving

Method
 

  1. Pour the milk into a large, heavy-bottomed saucepan and warm it over low to medium-low heat until just steaming.
  2. Chop the dark chocolate into small, even pieces and add it to the hot milk.
  3. Let the chocolate sit in the warm milk for a minute, then whisk until smooth.
  4. Stir in the heavy cream and return to low heat, whisking gently until combined.
  5. Sprinkle in the sugar, vanilla extract, and optional cinnamon, whisking until dissolved and blended.

Nutrition

Calories: 290kcalCarbohydrates: 29gProtein: 7gFat: 18gSaturated Fat: 11gCholesterol: 40mgSodium: 100mgPotassium: 320mgFiber: 2gSugar: 24gVitamin A: 150IUCalcium: 275mgIron: 3mg

Notes

For a dairy-free version, substitute with oat milk or coconut milk and use dairy-free chocolate. Experiment with flavors by adding a pinch of cayenne for a Mexican twist or using peppermint extract for a minty version. Store leftovers in an airtight container in the fridge for up to 2-3 days and reheat gently when ready to enjoy. Don't haste; let the milk warm slowly for the best results and always whisk for a frothy finish!
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