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–+ servings

Roasted Cauliflower Cheddar Soup

Discover the creamy delight of roasted cauliflower cheddar soup perfect for chilly days. Easy to make and packed with flavor. Serve it as a comforting meal or starter.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cauliflower, cut into florets
  • 2 cups shredded cheddar cheese
  • 4 cloves garlic, minced
  • 1 onion, thinly sliced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1/2 cup sour cream (optional)
  • to garnish chives

Equipment

  • Baking tray
  • Parchment paper
  • Large pot
  • Immersion blender (or regular blender)
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Place cauliflower florets on the tray, drizzle with olive oil, and sprinkle with minced garlic, salt, and pepper. Toss to coat.
  3. Roast cauliflower in the oven for about 25 minutes until tender and lightly browned.
  4. While roasting, heat a large pot over medium heat and add a tablespoon of olive oil.
  5. Sauté the thinly sliced onion until translucent and soft.
  6. Once the cauliflower is done, add it to the pot with the onions and pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for about 10 minutes.
  7. Blend the soup using an immersion blender until smooth and creamy.
  8. Stir in the shredded cheddar cheese until melted. Optionally, add sour cream for extra creaminess.
  9. Season with salt and pepper to taste, then ladle the soup into bowls.
  10. Garnish with chopped chives and serve hot.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 40mgCalcium: 300mgIron: 1.5mg

Notes

This recipe is loved for its ease and irresistible flavor. A soup that will impress your cooking skills!
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