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Roasted Garlic Carrots

Roasted Garlic Carrots

Discover how to make Roasted Garlic Carrots in just 30 minutes. This easy recipe combines sweet carrots with garlic and Parmesan for a delicious side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 6 people
Calories: 140
Equipment Nutrition Notes

Equipment

  • Baking sheet
  • Parchment paper or cooking spray
  • Large mixing bowl
  • Small saucepan
  • Tongs or spatula

Nutrition

Calories: 140kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 220mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 180IUVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

Feel free to substitute butter with olive oil for a healthier option, or use nutritional yeast instead of Parmesan for a vegan version. For a spicy kick, sprinkle red pepper flakes before roasting. Leftovers can be stored in an airtight container in the fridge for up to 3 days, and can be reheated in the oven for best results. Enjoy experimenting with different herbs and seasoning to make this dish your own!
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