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–+ servings
Roasted Garlic Carrots

Roasted Garlic Carrots

Discover how to make Roasted Garlic Carrots with buttery caramelized goodness and parmesan topping. Perfect for any meal and easy to prepare.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 180
Ingredients Equipment Method Nutrition

Ingredients
  

  • 900 g Carrots, cut diagonally into 3-inch pieces
  • 4 tbsp Butter
  • 4 cloves Garlic, thinly sliced
  • 1 tsp Italian seasoning
  • 1 tsp Salt adjust to taste
  • 0.5 tsp Black pepper, freshly ground
  • 0.5 cup Parmesan cheese, grated
  • 0.25 cup Parsley, chopped fresh

Equipment

  • Baking sheet
  • Small saucepan
  • Mixing bowls
  • Cooking spray or parchment paper
  • Tongs or spatula

Method
 

  1. Preheat your oven to 425°F (220°C) and prepare a rimmed baking sheet with cooking spray or parchment paper.
  2. In a small saucepan, melt the butter over low heat and add sliced garlic, Italian seasoning, salt, and pepper, stirring gently.
  3. Place the carrot pieces in a mixing bowl and toss with the butter mixture, then sprinkle the parmesan cheese over and mix again.
  4. Spread the carrots in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through.
  5. Remove from the oven, adjust seasoning if needed, and top with fresh parsley before serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 10mgIron: 4mg
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