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–+ servings

Roasted Green Bean Medley

Discover a vibrant and flavorful Roasted Green Bean Medley, perfect for any occasion. Easy to make with green beans, yellow squash, and cherry tomatoes. A healthy and delicious side dish that impresses guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 ounces green beans trimmed
  • 12 ounces yellow squash sliced into half moons
  • 2 cups cherry tomatoes halved
  • 2 tbsp olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Tongs or spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the green beans, yellow squash, and cherry tomatoes. Drizzle with olive oil and season with salt and freshly ground black pepper. Toss until the vegetables are evenly coated.
  3. Spread the vegetables in a single layer on a large baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, stirring halfway through cooking, until the vegetables are tender and slightly caramelized.
  5. Transfer the roasted vegetables to a serving dish and enjoy hot.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

This dish can be made ahead and stored in an airtight container for up to 3-4 days in the refrigerator. Feel free to experiment with your favorite herbs or add a sprinkle of grated Parmesan cheese for more flavor.
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