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–+ servings

Roasted Tomato Burrata Salad

Discover the magic of Oven Roasted Tomato Burrata Salad, a simple yet elegant dish with caramelized tomatoes, creamy burrata, and fresh basil. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package tricolor cherry tomatoes
  • 1/4 cup olive oil
  • 1 clove garlic, chopped
  • 1 bunch fresh basil
  • 2 tablespoons balsamic glaze
  • to taste Salt and pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Preheat your oven to 375F (190C) and line a small baking sheet with parchment paper.
  2. Wash the cherry tomatoes, pat them dry, and place them on the baking sheet.
  3. Add the chopped garlic, olive oil, salt, and pepper to the tomatoes and mix to coat evenly.
  4. Bake the tomatoes in the preheated oven for 30 minutes until soft and slightly caramelized.
  5. Remove the roasted tomatoes from the oven and plate them.
  6. Place the Burrata cheese on top of the tomatoes.
  7. Add fresh basil leaves beside the Burrata and drizzle with olive oil and balsamic glaze.
  8. Serve immediately and enjoy.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 14gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg

Notes

For an extra flavor boost, consider adding slices of prosciutto. Store tomatoes and burrata separately if you have leftovers. Use high-quality ingredients for the best flavor, especially the olive oil and burrata. For a stunning presentation, arrange the tomatoes in a circular pattern and drizzle the balsamic glaze artfully.
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