Roasted Vegetables

Discover the art of making delicious roasted vegetables with this easy recipe. Packed with flavor and nutrients, it’s perfect for any meal. Try it now!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Calories: 120

Ingredients Nutrition Notes

Ingredients

Carrots

Bell peppers

Zucchini

Red onion

Garlic

Olive oil

Salt

Black pepper

Herbs (like thyme, rosemary, or oregano)

Nutrition

Calories: 120kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1.5gSodium: 100mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Roasted vegetables are a versatile dish that adds flavor and nutrition to meals. They are easy to prepare and can complement a variety of dishes, making them a must-try!

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