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Roquefort White Pudding

Roquefort White Pudding

Decadent Roquefort White Pudding recipe: golden boudin blanc sausages smothered in a creamy blue cheese sauce. Ready in just 20 minutes. Easy gourmet dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boudin blancs white pudding sausages
  • 150 g Roquefort cheese
  • 200 ml thick crème fraîche heavy cream works too
  • 1 tbsp butter for cooking
  • q.s. freshly ground black pepper to taste

Equipment

  • Small saucepan
  • Medium skillet or frying pan
  • Sturdy whisk or fork
  • Wooden spoon or spatula

Method
 

  1. Crumble Roquefort into a small saucepan on low heat until melted.
  2. Whisk in crème fraîche gradually until smooth, adding black pepper to taste.
  3. In a skillet, melt butter over medium heat and cook boudin blanc sausages for about 5 minutes per side until golden.
  4. Plate each boudin blanc and drape warm Roquefort sauce generously over each sausage.
  5. Optionally, sprinkle with chopped walnuts before serving.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 14gFat: 31gSaturated Fat: 18gCholesterol: 80mgSodium: 640mgPotassium: 150mgVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A decadent dish that will impress your guests!
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