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Roquefort White Sausage

Roquefort White Sausage

Indulge in the rich flavors of Roquefort White Sausage, a creamy and savory dish perfect for dinner parties or cozy nights. Quick, elegant, and unforgettable.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Small saucepan
  • Skillet
  • Tongs
  • Spatula
  • Whisk

Nutrition

Calories: 350kcalCarbohydrates: 9gProtein: 15gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 250mgSugar: 1gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For a lighter version, consider using low-fat cream and turkey sausage. If you prefer a dairy-free option, substitute Roquefort with a plant-based blue cheese alternative and use coconut cream. Leftover sauce can be stored in the refrigerator for up to 3 days; reheat gently with a splash of cream. Avoid freezing as it can alter the texture of both the sauce and sausage. Always choose high-quality ingredients for the best flavor. Adjust seasoning of the sauce to taste before serving.
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