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–+ servings
Salmon Boursin Toasts

Salmon Boursin Toasts

Indulge in the creamy richness of Salmon Boursin Toasts. Perfect for brunch or snacks, this easy recipe combines smoked salmon and herbed cheese for a gourmet treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices white bread or pain de mie
  • 100 g smoked salmon
  • 100 g Boursin cheese or herbed cream cheese
  • 2 slices melting cheese like Gruyère or Swiss
  • 1 tablespoon butter for toasting

Equipment

  • Non-stick skillet
  • Spatula
  • Knife for spreading
  • Cutting board

Method
 

  1. Spread a generous layer of Boursin cheese on one side of each slice of bread.
  2. Lay a slice of smoked salmon on top of the Boursin layer of two pieces of bread.
  3. Place a slice of melting cheese on top of the salmon.
  4. Cover each prepared slice with another piece of bread, Boursin-side down, and press gently to seal.
  5. Heat a skillet over medium heat and add a tablespoon of butter.
  6. Cook the sandwiches for 2-3 minutes on each side until golden brown and crispy.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use room-temperature Boursin for easier spreading. Choose thick-cut bread for a sturdier sandwich. For a vegetarian option, skip the salmon and add roasted veggies like zucchini or bell peppers. If you're storing leftovers, keep them in an airtight container in the fridge for up to 24 hours and reheat in a toaster oven for best results. Assemble the sandwiches uncooked to store in the fridge for meal prep, and cook when ready to eat for maximum freshness.
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