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–+ servings

Salmon Patty Delight

Discover a simple and delicious Salmon Patty Delight, perfect for any meal. Quick to make, packed with flavor, and loved by all. Ideal for family dinners or casual get-togethers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cans salmon drained and flaked
  • 1 small onion finely diced
  • 6 tablespoons mayonnaise
  • 6 tablespoons flour
  • 6 tablespoons cornmeal
  • q.s. oil for frying

Equipment

  • Bowl for mixing
  • Skillet for frying
  • Spatula for flipping patties
  • Measuring cups and spoons

Method
 

  1. In a large bowl, mix the drained and flaked salmon, finely diced onion, beaten eggs, mayonnaise, flour, and cornmeal until thick but pliable.
  2. Using your hands, form the mixture into small, round patties about 4 inches in diameter and ½ inch thick.
  3. Heat a generous amount of oil in a skillet over medium heat until hot enough to sizzle when the patty is added.
  4. Carefully place the patties in the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 13gSaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

To add extra flavor, consider mixing in a teaspoon of paprika or cayenne pepper. Serve with lemon wedges and herbed yogurt sauce for a delightful touch.
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