Ingredients
Equipment
Method
- Crush the Golden Oreos in a zip-top bag or food processor until fine crumbs form and place an even layer into serving glasses.
- In a large chilled mixing bowl, whip the cold heavy cream on medium-high speed until soft peaks form.
- Add the powdered sugar and whip until stiff peaks form.
- Divide the whipped cream into three bowls, adding cotton candy syrup and food coloring to each bowl (pink, purple, and blue) and fold gently.
- Layer the colored creams into the glasses, starting with pink, followed by purple, and finishing with blue.
- Top with rainbow sprinkles, drizzle with pink sparkle gel, and add Lucky Charms marshmallows.
- Chill the parfaits in the refrigerator for at least 1 hour before serving.
Nutrition
Calories: 300kcalCarbohydrates: 32gProtein: 2gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 2mg
Notes
Let the kids help decorate their own parfaits for added fun!
Use a piping bag for neater layering.
For brighter colors, opt for gel food coloring instead of liquid.
These parfaits are best enjoyed the day they are made, but can be kept for up to 24 hours in the fridge (the crust may soften).
Feel free to customize toppings with any colorful candies or fruits for a unique twist!
Tried this recipe?Let us know how it was!