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Salted Caramel Chocolate Tart with Pretzel Crust

Salted Caramel Chocolate Tart with Pretzel Crust

Indulge in the ultimate dessert experience with this Salted Caramel Chocolate Tart with Pretzel Crust. Perfectly balanced flavors and easy to make for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups crushed pretzels
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 cup dulce de leche or caramel sauce
  • 8 ounces semi-sweet chocolate, chopped
  • ½ cup heavy cream
  • to taste flaky sea salt, for garnish

Equipment

  • Mixing bowls
  • Spatula
  • Rolling pin to crush pretzels
  • Tart pan
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar; mix until it resembles wet sand.
  3. Press the mixture firmly into the bottom of a tart pan, making sure it’s evenly distributed.
  4. Bake for 8–10 minutes, then let it cool completely.
  5. Spread a layer of dulce de leche or caramel sauce over the cooled crust.
  6. In a heatproof bowl, melt the chocolate with the heavy cream using a microwave or double boiler; stir until glossy and smooth.
  7. Pour the chocolate over the caramel layer and tilt the pan to spread it evenly.
  8. Sprinkle flaky sea salt on top.

Nutrition

Calories: 280kcalCarbohydrates: 32gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

This recipe is perfect for its simplicity and irresistible taste. A dessert that will showcase your baking skills!
Tried this recipe?Let us know how it was!