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Saltwater Taffy Delight

Saltwater Taffy Delight

15-minute Saltwater Taffy Delight cheese sauce recipe. Smooth, versatile comfort food ready for nachos, fries, or dipping. Easy, creamy & family-loved.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 teaspoon paprika
  • 200 grams grated cheddar cheese
  • 200 milliliters liquid cream
  • to taste salt and pepper
  • 1 teaspoon mustard

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Cheese grater
  • Measuring spoons and cups

Method
 

  1. Place a medium saucepan over low heat and pour in the liquid cream, warming it until small bubbles appear at the edges, without boiling.
  2. Gradually add the grated cheddar cheese while stirring constantly with a whisk until fully incorporated and smooth.
  3. Stir in the mustard and paprika, seasoning with salt and pepper to taste. Let the mixture simmer for a minute.
  4. Allow the sauce to bubble gently for another minute or two before removing it from the heat.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 13gCholesterol: 60mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 400IUCalcium: 250mgIron: 0.2mg

Notes

For the best sauce, use freshly grated cheese instead of pre-shredded to avoid graininess. This cheese sauce is versatile for dipping fries, pretzels, or veggies. Store leftovers in the fridge for up to 3 days.
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