Sangria Red

Discover the vibrant flavors of Sangria Red, a refreshing and easy-to-make drink perfect for any gathering. Elevate your hosting game with this classic Spanish recipe.

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Prep Time 15

Resting Time 30

Total Time 45

Servings: 6 people

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

1 bottle red wine recommendations: Merlot or Tempranillo
1 orange sliced into rounds
1 apple diced
1 lemon sliced
2 tablespoons sugar adjust to taste
1/4 cup brandy optional
1/2 cup orange juice
1 cup sparkling water or lemon-lime soda

Equipment

Large pitcher
Sharp knife
Spoon or spatula for stirring
Cutting board

Method

Wash and slice the fruits, then toss them into a large pitcher.
Pour in the red wine and gently stir the mixture.
Sprinkle in the sugar and add the orange juice, stirring gently until the sugar dissolves.
Let the mixture sit for 10 minutes to meld flavors.
Just before serving, add sparkling water or soda and ice cubes, garnishing with extra fruit slices.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Feel free to customize your sangria! You can swap red wine for white wine or use honey instead of sugar for a healthier option. Don't skip the resting time; it enhances the flavors beautifully. Store any leftovers in the fridge and consume within 24 hours for the best taste. For a fun twist, freeze portions in ice cube trays for a refreshing treat!