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–+ servings
sauce barbecue jack daniels

sauce barbecue jack daniels

Discover the secret to a perfect sauce barbecue jack daniels. This easy recipe adds sweet, smoky, and tangy flavors to any dish. Ideal for grilling or weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Ketchup
  • 1/4 cup Jack Daniel’s whiskey
  • 1/4 cup Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • 1/4 teaspoon Cayenne pepper (optional)
  • to taste Salt and black pepper

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Jars or airtight containers for storage

Method
 

  1. Gather your ingredients and measure everything out.
  2. In a medium saucepan, mix the ketchup, Jack Daniel’s whiskey, and apple cider vinegar. Stir until well combined.
  3. Add the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir until the sugar dissolves and the mixture thickens.
  4. Turn the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
  5. Remove from heat, let it cool, and pour it into a jar or airtight container.
  6. Enjoy your homemade sauce barbecue jack daniels with your favorite dishes!

Nutrition

Calories: 50kcalCarbohydrates: 12gSodium: 150mgSugar: 10g

Notes

For a richer sweetness, consider using maple syrup instead of brown sugar. If you prefer a spicier sauce, double the cayenne pepper. The sauce keeps well in the fridge for up to two weeks or in the freezer for up to three months. Experiment with different vinegars for unique flavor profiles and always taste as you go to adjust the seasonings!
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