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–+ servings

Sausage Vegetable Stew

Warm up with a hearty Sausage Vegetable Stew, perfect for family dinners or cozy nights in. Packed with sausages, potatoes, carrots, and leeks, this easy one-pot meal is a comforting delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces sausages (like Frankfurters)
  • 3 pieces potatoes
  • 2 pieces carrots
  • 1 pieces onion
  • 1 pieces leek
  • 1 liter vegetable broth
  • 2 stalks celery
  • 1 bouquet bouquet garni (thyme, bay leaf)
  • to taste salt and pepper

Equipment

  • Large pot or Dutch oven
  • Sharp knife and cutting board
  • Wooden spoon
  • Ladle for serving

Method
 

  1. In a large pot, heat a bit of olive oil over medium heat and add the chopped onion. Cook until golden brown.
  2. Cut the sausages into rounds and add them to the pot. Let them sizzle and brown slightly.
  3. Add the carrots, potatoes, celery, and leek (all cut into bite-sized pieces) to the pot.
  4. Pour the vegetable broth over the vegetables and sausages, add the bouquet garni, and season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to a gentle simmer. Let it cook for about 30 to 40 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Feel free to swap out the sausages for your preferred type, such as bratwurst or Italian sausage. Use any vegetables you have on hand like sweet potatoes or bell peppers as substitutes. This stew can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently, adding a little water or broth if needed. A splash of cream can be added just before serving for a richer taste, and you can also add a splash of white wine or Dijon mustard for extra flavor. Let the stew sit for a few minutes after cooking for the flavors to meld together.
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