Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Lightly flour your work surface and rolling pin, then roll out the pastry into a circle slightly larger than the tart pan.
- Transfer the pastry to the pan, pressing it into the edges and pricking holes all over the base to dock it.
- Peel and slice the apples into thin, even pieces and arrange them in a spiral in the tart shell, overlapping each slice.
- In a small bowl, whisk the egg, sugar, and cinnamon until smooth, then pour it evenly over the apple slices.
- Cut the cold butter into small pieces and scatter them over the tart.
- Bake in the preheated oven for 30-35 minutes until the crust is golden brown and the apples are bubbling.
Nutrition
Calories: 220kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg
Notes
You can use a pre-made pie crust if you're short on time. A mixture of different apple varieties adds depth of flavor.
For a healthier alternative, consider using whole wheat flour in the crust or reducing the sugar.
This tart can be made ahead of time and stored. It keeps well at room temperature for 1-2 days or refrigerated for up to 4 days. You can also freeze it for up to 2 months!
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