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Savory Delight Recipe

Savory Delight Recipe

Discover the ultimate Savory Delight Recipe packed with bold flavors and creamy textures. Perfect for any occasion, this easy-to-make dish will impress everyone!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups diced chicken breast
  • 1 cup chopped onions
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry store-bought or homemade

Equipment

  • Large skillet
  • Baking dish
  • Whisk
  • Mixing bowls
  • Oven

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Toss in the onions, carrots, and garlic, stirring until softened (about 5 minutes).
  3. Add the diced chicken, salt, pepper, and thyme, cooking until the chicken turns golden brown.
  4. In a small bowl, whisk together the flour and a splash of chicken broth to create a slurry.
  5. Pour the slurry into the skillet along with remaining broth and heavy cream; stir and let simmer until thickened.
  6. Pour the mixture into a baking dish and top with puff pastry, brushing with an egg wash.
  7. Bake at 375°F for about 25-30 minutes, or until the pastry is puffed and golden.

Nutrition

Calories: 380kcalCarbohydrates: 22gProtein: 24gFat: 24gSaturated Fat: 9gCholesterol: 100mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

This dish is versatile; feel free to swap chicken with turkey or tofu for a vegetarian option. Use almond milk for a lighter sauce, and consider mashed potatoes instead of puff pastry for a shepherd’s pie twist. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. To enhance flavor, add a pinch of nutmeg to the sauce—it’s a secret trick that elevates the dish wonderfully!
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