Ingredients
Equipment
Method
- Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it turns translucent and fragrant.
- Toss in the minced garlic and cook for another minute, being careful not to let it burn.
- Add the ground beef or turkey to the skillet. Break it up with a wooden spoon and cook until it’s no longer pink.
- Season with salt, pepper, and smoked paprika.
- Stir in the diced tomatoes, tomato paste, and red bell pepper. Let the mixture simmer for about 10 minutes.
- Toss the cooked pasta into the skillet, ensuring every piece is coated in the flavorful sauce.
- Sprinkle Parmesan cheese on top and stir gently to combine.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg
Notes
This dish is ideal for casual get-togethers and can be easily customized with different proteins or pasta types to suit your preferences. Garnish with fresh basil and serve with crusty bread for a complete meal.
Tried this recipe?Let us know how it was!
