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–+ servings

Savory Dijon Turkey

Savor the rich flavors of this Dijon mustard and honey glazed turkey, a family favorite that's easy to make and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 thighs turkey thighs
  • 100 g Dijon mustard
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 4 cloves garlic crushed
  • 1 bouquet garni (thyme, bay leaf)
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring spoons
  • Garlic press
  • Brush for basting

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix the Dijon mustard, honey, olive oil, salt, and pepper. Add the crushed garlic cloves.
  3. Coat the turkey thighs generously with the marinade.
  4. Place the coated turkey thighs in a baking dish and tuck the bouquet garni around them.
  5. Bake for about 1 hour, basting the turkey with pan juices every 20 minutes.
  6. Let the turkey rest for a few minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 95mgSodium: 450mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2.5mg

Notes

For an extra burst of flavor, add a splash of white wine to the marinade. Feel free to experiment with different herbs and spices in the marinade to find your perfect flavor combination.
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