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–+ servings

Savory Fish Terrine

Discover the delight of a Savory Fish Terrine, a simple and flavorful dish perfect for any gathering. Easy to make, creamy, and packed with fresh herbs and lemon.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 2 hours
Total Time 3 hours
Servings: 6 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g white fish like cod or whiting
  • 2 pieces eggs
  • 200 ml crème fraîche
  • 1 piece onion
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh chervil
  • to taste salt and pepper

Equipment

  • Blender or food processor
  • Terrine mold or loaf pan
  • Baking dish for bain-marie
  • Aluminum foil
  • Spatula

Method
 

  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Peel and finely chop the onion, then sauté in butter until translucent.
  3. In a blender, combine white fish, eggs, crème fraîche, cooked onion, lemon juice, chervil, salt, and pepper, and blend until smooth.
  4. Grease a terrine mold or loaf pan with butter, then pour in the mixture and smooth the top.
  5. Place the mold in a larger baking dish filled with hot water, cover with aluminum foil, and bake for about 45 minutes.
  6. Check for doneness with a knife; it should come out clean.
  7. Cool to room temperature and then refrigerate for at least a few hours or overnight.

Nutrition

Calories: 220kcalCarbohydrates: 4gProtein: 20gFat: 14gSaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 400mgSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

This Savory Fish Terrine is great for making ahead and serves well at gatherings. Garnish with fresh herbs and paprika for elegance. Use high-quality ingredients for the best flavor, and don't skip on the chilling step for perfect slicing. For variations, feel free to substitute the white fish or herbs based on availability. Enjoy with a yogurt herb sauce or mixed greens!
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