Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Crack in the eggs and pour in the milk; whisk until smooth with no lumps.
- Stir in the melted butter and let the batter sit for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat and add a knob of butter.
- Pour a ladleful of batter onto the skillet and cook until bubbles form and edges set.
- Flip the pancake and cook for another minute until golden brown.
- Add a slice of ham and sprinkle cheese over half of the pancake.
- Fold the pancake or place a second pancake on top, and cook for another minute.
- Serve immediately while hot.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 8IUCalcium: 15mgIron: 10mg
Notes
Feel free to customize with different cheeses or meats based on what you have.
For healthier options, consider using whole wheat flour or turkey ham.
Leftovers can be stored in the refrigerator for up to 2 days or frozen for longer storage.
Reheat in the oven or skillet for best results; avoid the microwave to prevent sogginess.
A simple green salad pairs beautifully with these savory pancakes.
For healthier options, consider using whole wheat flour or turkey ham.
Leftovers can be stored in the refrigerator for up to 2 days or frozen for longer storage.
Reheat in the oven or skillet for best results; avoid the microwave to prevent sogginess.
A simple green salad pairs beautifully with these savory pancakes.
Tried this recipe?Let us know how it was!