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Savory Mongolian Beef

Savory Mongolian Beef

Make crispy restaurant-style Mongolian beef at home in 30 minutes! This easy recipe features tender flank steak in a sweet, savory, and sticky glaze. Perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 pound flank steak, very thinly sliced against the grain
  • 1/4 cup cornstarch
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar, packed
  • 1 tablespoon hoisin sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil, plus more as needed

Equipment

  • Very large skillet or wok
  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Whisk

Method
 

  1. Place the thinly sliced flank steak in a large bowl and sprinkle the cornstarch over the top; toss to coat and let sit for about 10 minutes.
  2. In a medium bowl, whisk together soy sauce, water, brown sugar, and hoisin sauce until the mixture is smooth; set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat; add the coated beef slices in a single layer without crowding the pan.
  4. Cook the beef for 1-2 minutes on each side until browned and crispy; transfer to a clean plate and repeat with the remaining beef.
  5. In the same skillet, add a bit more oil if necessary, sauté the minced garlic and ginger for about one minute until fragrant.
  6. Pour in the reserved sauce mixture and let it come to a simmer while stirring occasionally.
  7. Add all the cooked beef back into the skillet, toss to coat with the sauce, and let it simmer together for 2-3 minutes until the sauce thickens and clings to the beef.

Nutrition

Calories: 300kcalCarbohydrates: 22gProtein: 30gFat: 11gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For best results, slice the beef against the grain to ensure tenderness. Marinate beef with soy sauce and cornstarch for an extra flavor boost before cooking. Customize sweetness by adjusting the amount of brown sugar to your taste. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to maintain texture. Freezing is not recommended, as the beef may become soggy.
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