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–+ servings
Savory Mushroom Crepes

Savory Mushroom Crepes

Make savory mushroom crepes in 65 minutes. Easy recipe with herbs & onions for a gourmet brunch, lunch, or light dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Batter Rest Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large eggs
  • 500 ml milk about 2 cups
  • 250 g all-purpose flour about 2 cups
  • 300 g white button mushrooms
  • 1 medium yellow onion
  • 1 bunch fresh parsley
  • 2 tbsp olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Whisk
  • Measuring cups and spoons
  • Large skillet
  • Non-stick crepe pan or skillet
  • Spatula

Method
 

  1. In a large mixing bowl, crack the eggs and add the flour, whisking until a thick, shaggy paste forms.
  2. Slowly pour in the milk while whisking to avoid lumps, until you have a smooth, thin batter.
  3. Cover the bowl with a kitchen towel and let the batter rest for 30 minutes.
  4. Meanwhile, finely chop the onion and heat olive oil in a large skillet over medium heat.
  5. Add the onion and a pinch of salt to the skillet and cook for 5-7 minutes until soft and translucent.
  6. Clean and slice the mushrooms, then add them to the skillet with the onions and cook for 8-10 minutes until tender and browned.
  7. Stir in chopped parsley and season with salt and pepper, then remove from heat.
  8. Give the rested batter a quick stir and heat a non-stick crepe pan or skillet over medium heat, lightly greasing it.
  9. Pour about 1/4 cup of batter into the center of the pan and tilt to spread it into an even circle.
  10. Cook for about 2 minutes until edges are dry and golden, then carefully flip and cook for another minute.
  11. Slide the crepe onto a plate and repeat until all batter is used.
  12. Lay a warm crepe flat on a plate, spoon a generous amount of filling into the center, and fold as desired.
  13. Serve immediately while warm.

Nutrition

Calories: 300kcalCarbohydrates: 35gProtein: 12gFat: 12gSaturated Fat: 2gCholesterol: 150mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

For best flavor, use fresh herbs. The batter can be made ahead of time and stored in the fridge overnight. Experiment with different fillings and herbs for a twist on this classic recipe. Keep cooked crepes warm by covering them with a kitchen towel or placing in a warm oven.
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