Equipment
Nutrition
Calories: 700kcalCarbohydrates: 56gProtein: 44gFat: 35gSaturated Fat: 20gCholesterol: 115mgSodium: 850mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 12IUVitamin C: 3mgCalcium: 28mgIron: 10mg
Notes
For a lighter version, use half-and-half instead of heavy cream and 2% milk instead of whole milk.
Don’t skip drying the steak to ensure a good sear.
Try different cheese combinations, like Gruyère, for variations in flavor.
This dish can be a perfect meal prep option; store components separately for the best quality.
Leftovers can be reheated gently; add a splash of milk or cream to the pasta to keep it creamy.
Don’t skip drying the steak to ensure a good sear.
Try different cheese combinations, like Gruyère, for variations in flavor.
This dish can be a perfect meal prep option; store components separately for the best quality.
Leftovers can be reheated gently; add a splash of milk or cream to the pasta to keep it creamy.
Tried this recipe?Let us know how it was!